Lavu POS Restaurant Management Blog

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The Power of a Restaurant Master Schedule

Jun. 04, 2018 | 0

Management

Developing the perfect employee shift schedule means bringing together what’s best for the restaurant and your staff. Most managers would agree that finding (and maintaining) that balance is much easier said than done. But it’s not impossible. Develop a master restaurant schedule, and get to know…

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Increase Your Restaurant Traffic with These 6 Social Media Tips

Jan. 23, 2017 | 6

Trends

As a restaurant owner, you likely know how much of an impact social media can have on your…

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4 Ways to Manage a Restaurant or Bar Crowd

Apr. 16, 2018 | 0

Success Tips

If your restaurant or bar is used to showing games during the days, there are certain steps you can…

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The 5 Great Food Luxuries

Apr. 13, 2018 | 0

Trends

As Jonathan Swift said, “He was a bold man that first ate an oyster.” Ever since that early act of…

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Boost Café Sales with Accurate Customer Profiles

Apr. 11, 2018 | 0

Success Tips

Opening and running a coffee shop presents a few obstacles unique to the industry. For the purpose…

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5 Habits of Successful Restaurant Managers

Apr. 09, 2018 | 0

Success Tips

As the manager of a restaurant, how you perform at work has an impact on every area of the business…

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The Pros and Cons of GMOs

Apr. 04, 2018 | 0

Trends

On July 14, 2016, Congress passed a bill requiring genetically modified foods to be labeled as such…

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The Funniest Restaurant April Fools’ Pranks in 2018

Apr. 02, 2018 | 0

Trends

This year, April Fools’ Day and Easter overlapped, inspiring a host of funny pranks by restaurants…

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The Unapologetically Ostentatious Restaurant Desserts Trend

Mar. 30, 2018 | 0

Trends

Lucky for the sweet-toothed types, the restaurant industry appears to have entered a dessert…

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Out-of-the-Ordinary Wine Trends: Part 2

Mar. 28, 2018 | 0

Trends

In 2018, consumers are more adventurous than ever and seeking out unfamiliar wine varieties like…

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Do You Have the Food Truck Licenses and Permits You Need?

Mar. 26, 2018 | 0

Management

Food truck operators have a trickier time getting their paperwork together than traditional…

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