Lavu POS Restaurant Management Blog

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The Power of a Restaurant Master Schedule

Jun. 04, 2018 | 0

Management

Developing the perfect employee shift schedule means bringing together what’s best for the restaurant and your staff. Most managers would agree that finding (and maintaining) that balance is much easier said than done. But it’s not impossible. Develop a master restaurant schedule, and get to know…

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Increase Your Restaurant Traffic with These 6 Social Media Tips

Jan. 23, 2017 | 6

Trends

As a restaurant owner, you likely know how much of an impact social media can have on your…

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Should we count calories for customers?

Mar. 23, 2018 | 0

Trends

Day in and day out, we are exposed to invisible desirable forces. They beseech us from billboards…

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Bold Wine Trends in 2018: Part I

Mar. 21, 2018 | 0

Trends

It’s destined to be a year of change for the wine industry. Unfamiliar wines and ancient grapes…

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Embrace Solo Diners with VIP Treatment

Mar. 19, 2018 | 0

Trends

In restaurants, where tables are set for groups and reservation systems ask for parties of two or…

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9 Ways to Bring the Party to Your Restaurant on St. Patrick’s Day

Mar. 16, 2018 | 0

Trends

This Saturday isn’t just for fans of National Corned Beef and Cabbage Day, it’s one of the most…

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4 Tips For Creating Compelling Restaurant Marketing Emails

Mar. 14, 2018 | 0

Success Tips

The beginning of the year is ideal for kickstarting new marketing campaigns or rebooting plans that…

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How to Position and Brand Your Restaurant

Mar. 12, 2018 | 0

Success Tips

Positioning is the strategic step of defining your restaurant’s concept and target audience while…

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Upcoming Restaurant Trade Shows & Why You Should Attend

Mar. 08, 2018 | 0

Success Tips

As a restaurant owner or manager, you may feel too busy to even think about attending trade shows…

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Draw Customers Back with Restaurant Gift Cards

Mar. 07, 2018 | 0

Success Tips

It’s estimated that $100 billion is spent on gift cards each year. If you are not getting a slice…

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Get Your Food Truck Ready for Health Inspections

Mar. 05, 2018 | 0

Management

More than a vehicle and not quite a restaurant—food trucks have been the ultimate conundrum for…

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