Lavu POS Restaurant Management Blog

Latest

The Power of a Restaurant Master Schedule

Jun. 04, 2018 | 0

Management

Developing the perfect employee shift schedule means bringing together what’s best for the restaurant and your staff. Most managers would agree that finding (and maintaining) that balance is much easier said than done. But it’s not impossible. Develop a master restaurant schedule, and get to know…

read more

Popular

Increase Your Restaurant Traffic with These 6 Social Media Tips

Jan. 23, 2017 | 6

Trends

As a restaurant owner, you likely know how much of an impact social media can have on your…

read more

Get the latest news,

tips, and tricks to manage your restaurant.

All Articles

2018 Outlook for Ice Cream Shops is Positively Yummy

Jan. 05, 2018 | 0

Trends

New trends for ice cream shops predict a profitable future in 2018. Consumers are clamoring for…

read more

New Year, New Restaurant Website

Jan. 03, 2018 | 0

Success Tips

From the entire Lavu Blog team: We wish you a Happy New Year!  Welcome to 2018, dear readers.…

read more

Dining Out in 2018: Unusual and Eclectic

Dec. 27, 2017 | 0

Trends

In our final recap of major food trends for the year, we reveal the buzziest words from the second…

read more

Our Favorite Charitable Restaurants

Dec. 22, 2017 | 0

Trends

It’s no wonder that restaurants are the bedrocks of their communities: 94% of restaurants make…

read more

How the Tech Industry is Shaping the Future of Dining

Dec. 20, 2017 | 0

Technology

Major technology companies are entering the online food order and reservations sector. The…

read more

Restaurant Trends Continued: What to Watch Out for in 2018

Dec. 18, 2017 | 0

Trends

Restaurant Trends Continued: What to Watch Out for in 2018 It’s that special time of year for the…

read more

Inventory Can Make or Break Your Food Truck Business

Dec. 15, 2017 | 0

Management

For most food truckies, inventory is like a never-ending grocery list they have little control over…

read more

Plant-Based Dining is the Leading Trend in 2018

Dec. 13, 2017 | 0

Trends

Plant-based foods are luring US consumers away from meat, and in 2018, they’re going mainstream.…

read more

3 Ways Food Trucks Can Give Back

Dec. 11, 2017 | 0

Trends

Every year, millions of dollars are donated to charities to help fund medical research, provide…

read more